The Coconut Oil Secret: Nature’s #1 Best Healing Superfood: The Saturated Fat Myth is fully exposed! You can feel confident that choosing coconut oil is the right decision!
Coconut Oil..……Here’s a newsflash Nothing concocted in a laboratory can ever replace the value of what is found in nature!
Coconut oil is so abundant in its healing properties it’s referred to as “the tree of life.” The coconut is a “functional food” rich in vitamins, minerals and fiber – the essential nutritional building blocks for perfect health.
For generations, island people considered it “The Cure for All Illness” and consumed the meat, milk and coconut oil daily. Although this diet was high in saturated fat, Western conditions like diabetes, cancer and heart disease were virtually unheard of.
Coconut oil is chock-full of health-promoting properties – and is in no way responsible for high cholesterol, obesity, heart disease and the bad effects you’ve been led to believe.
Finally, modern medicine and science are starting to realize this fundamental truth… and it’s been a long time coming.
By the 1960s, a weak scientific theory claimed that saturated fats-like those found in butter, eggs, milk, red meat and coconuts – increased “bad” LDL cholesterol and were dangerous to consume.
Nothing was further from the truth! As a result, the public stayed away from saturated fats and instead starting using refined vegetable oils. This was perfect for food manufacturers because they were far cheaper to produce.
It wasn’t long before Western-style diets made their way to the islands and the old ways were forgotten.
Cheaper, mass-produced hydrogenated foods replaced traditional foods, like the versatile and all-healing coconut oil that had kept the islanders healthy for generations.
And for the first time ever, diseases that had become prevalent among Americans… heart disease, diabetes, cancer and obesity started to plague the island nations.
Whole, nutritious natural foods straight from the farm to the table were replaced by over-processed, refined and chemical laden, mass-produced convenience foods.
For over four decades, healthy sources of fats were replaced with vegetable oils that were thought to be “better-for-you.” We now know they’ve done more harm than good.
The following four are the worst offenders you should avoid at all costs:
Canola oil is actually a modified version of rapeseed oil. Asian and Indian cultures used rapeseed oil for centuries, but it was never consumed in the large quantities that Americans do.
The refining process of deodorizing and bleaching it to become canola oil involves exposing rapeseed oil to high heat, which greatly reduces the omega 3 content (perhaps it’s only original redeeming factor).
Thousands of commercially produced foods contain cottonseed oil. Everything from canned foods to chips and other packaged items. It is even in beverages such as Gatorade. However, cotton is not a food crop, and is therefore not treated like an edible crop but an industrial one.
Dangerous poisons such as trifluralin, cyanide, dicofol, propargite and naled are used on cotton crops. These work their way deep into the plants, literally transforming them into toxic organisms.
If you still believe that saturated fat and cholesterol are a direct cause of heart disease then safflower oil probably seems like a healthy swap.
Previous studies found that by substituting animal fats with vegetable oils helped cholesterol levels drop.
What the earlier studies failed to evaluate was the high ratio of omega-6 to omega-3 fats in these oils and the amount of omega-6 fatty acids in the American diet was growing astronomically.
Researchers now have evidence that it may not be cholesterol that kills, but omega-6’s. When a group of individuals replaced animal fats with omega-6-rich safflower oil, their cholesterol levels decreased. However, the rates of death from cardiovascular disease and coronary artery disease increased significantly compared to those consuming the animal fats.
Researchers were prompted to re-evaluate their theories on saturated fat, cholesterol and heart disease and point the finger at the formerly dubbed “heart-healthy” omega-6 fatty acid.
Oh, the ever-questionable soybean. While marketers will have you believe that soy is beneficial because our healthy Asian counterparts consume it regularly, this is one of the biggest nutritional myths out there. Asians enjoy soy in its fermented state and in considerably smaller quantities than we do.
Ninety-three percent of American soy is GMO and most of the soy we consume is in its unfermented state. This highly processed soy has been linked to numerous conditions thanks to its large quantities of estrogen-like compounds called phytoestrogens. As for soybean oil, up to 80 percent of the oil we consume today is soybean oil.
It’s highly processed and heavily hydrogenated. It is found in a vast majority of products on supermarket shelves. And don’t think choosing organic soy makes you any safer.
You probably have one of these oils or foods sitting in your pantry right now.
Coconut Oil will set you free and Improve Your Health!
We did when we realized everything we had been told about saturated oils was a lie. But that’s just the tip of the iceberg! As a result we decided to write and publish the exclusive e-Book, The Coconut Oil Secret: Nature’s #1 Best Healing Superfood .
In The Coconut Oil Secret: Nature’s #1 Best Healing Superfood, we fully expose the Saturated Fat Myth. As a result you can feel confident that choosing coconut oil is the right decision!
Coconut Oil Contains the
Healthiest Substance on Earth!
In The Coconut Oil Secret: Nature’s #1 Best Healing Superfood, you’ll find out about:
The unique quality that helps coconut oil readily fight viruses, bacteria and even yeast!
The special reason The Health and Science Institute proves coconut oil can promote colon health!
A complete list of parasites, infections, and viruses that coconut oil has been shown to be effective against!
The recommended dosage of coconut oil to consume, based on weight, for health purposes!
And so much more!
Researchers have discovered that in cultures where unrefined coconut oil is a part of the everyday diet, there is less obesity and less lifestyle-related disease.
Unfortunately, very little coconut oil is consumed in the U.S.
In The Coconut Oil Secret: Nature’s #1 Best Healing Superfood, you’ll discover:
The secret ingredient in coconut oil that burns fat quickly to fuel the body!
Why coconut oil makes you feel fuller longer and reduces food cravings!
The islanders who ate a diet of 50% fat but were slim and trim!
The so-called “heart friendly oils” you should avoid that increase your risk of heart disease and type 2 diabetes.
Feeling run down all the time? Here’s great news…
Over 13 million Americans suffer from low thyroid function with little understanding of the cause. It’s really no wonder because most processed foods contain iodine blockers. Iodine is essential for optimum thyroid function! If you’re cooking with vegetable oil—it’s time to stop for your thyroid’s sake!
Therefore, without a healthy thyroid, weight loss is nearly impossible—especially for women.
Find out if your thyroid is malfunctioning and how coconut oil can get it up to speed in The Coconut Oil Secret: Nature’s #1 Best Healing Superfood.
Most of all you can discover numerous symptoms that may indicate your thyroid is deficient—Including fatigue, weight gain, depression, constipation, loss of sex drive and more!
You will learn why refined oils are especially damaging to your thyroid and contribute greatly to weight gain and fatigue!
You will discover how virgin coconut oil can completely turn around your thyroid health and increase your energy!