The Fat Burning Kitchen Burn Body Fat
The Fat Burning Kitchen NEVER Count Calories Again!
With the Fat Burning Kitchen, you will learn to Rapidly, and Permanently melt your stubborn fat
We often hear claims in the news that “sugar is bad for you” or that “wheat and gluten are bad for you“. But do you really understand what these foods do to your insides?
Most people DON’T understand the reasons…
Furthermore the fact is that some of the foods not only DESTROY your hormones and metabolism, but may also CAUSE you to get heart disease, type 2 diabetes, Alzheimers, and even cancer.
Not only that, there’s a common plant-based food that you probably eat in restaurants frequently (I bet you ate this at least ONCE in the last week). This common plant food is proven to CAUSE heart attacks!
With the Fat Burning Kitchen, you will learn exactly what “whole wheat” bread, types of milk, sugar, and vegetable oils do to your body… plus you’ll discover why it’s NOT your fault if you’ve struggled to lose weight
Here is why wheat is a terrible food for your body and does more harm than good…
Reason #1 — Wheat causes blood sugar disruption, Glycation of your cells, increases AGING, weight gain & boosts Diabetes risk
It deals with “glycation” in your body, and substances called Advanced Glycation End Products (AGEs). These nasty little compounds called AGEs speed up the aging process in your body and cause damage over time to your organs, joints, and wrinkled skin.
High blood sugar levels over time dramatically increase age-accelerating AGEs in your body.
This is why type 2 diabetics may appear that they have not aged well and look older than their real age. But this age-increasing effect is NOT just limited to diabetics.
So, let’s get back to how “whole wheat” relates to this…
Here is a little-known fact that’s often covered up by the massive marketing campaigns. Giant food companies that want you to believe that “whole wheat” is healthy for you…
… But the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) calledAmylopectin-A. It has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.
In fact, it raises your blood sugar MORE than almost any other carbohydrate source on earth based on blood sugar that’s documented in studies.
So wheat-based foods such as breads, bagels, cereals, muffins, and other baked goods often cause a MUCH higher blood sugar level than most other carbohydrate sources.
Your 24-Hour Diet Transformation to Make Your Body a Fat-Burning Machine